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Both of us have over 25 years in the hospitality industry. During this time we have learned and developed skills which have helped us and can give you a worry-free break from your business.

  • All aspects front of the house operations - Reservations, check ins, check outs, reports and switchboards
  • Back of the house - Group bookings, tour groups, FIT's, and catering
  • Accounting - Audits, inventory control, payroll, Receivables, Payables and Banking
  • Housekeeping - Supervision, laundry, room inspections and housekeeping duties
  • Maintenance - Small jobs including painting and plumbing
  • Food and Beverage - Inventory control, purchasing, Food Safe, Serving It Right and WHMIS